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Cooking Equipment

Countertop frymate with heat lamps, 1000W, full stainless steel container, GN 1/1, dimensions 34x61x55cm — TKF France

Cooking Equipment

Electric soup kettle with 10 L capacity and 400 W power output. Ideal for hot holding soups and liquid dishes in commercial service — TKF France

Cooking Equipment

Countertop bain marie for 1x GN 1/1 container, 1.2kW power, dimensions 57x37x24cm, ideal for hot holding in professional kitchens — TKF France

Cooking Equipment

Wall-mounted electric salamander with 2kW power output, dimensions 53x43x26cm, ideal for grilling and finishing dishes — TKF France

Cooking Equipment

10 L beverage dispenser kettle with tap. Suitable for hot and cold beverage service in catering and hospitality — TKF France

Cooking Equipment

20 L beverage dispenser kettle with tap. Suitable for hot and cold beverage service in catering and hospitality — TKF France

Cooking Equipment

Suspended heat lamp with black metal finish, 250mm diameter, flexible height 600-1500mm — TKF France

Cooking Equipment

Suspended heat lamp with brass finish, 250mm diameter, flexible height 600-1500mm, for keeping plated dishes warm — TKF France

Cooking Equipment

Aluminum hanging heat lamp with 250mm diameter head and flexible arm 600-1500mm, ideal for food warming in service areas — TKF France

Cooking Equipment

Heated chip storer. Dim: 40x65x90 cm/h • Heated by 1 kW infrared lamp. • Supplied without shelves. • Open bay. • Drain valve. • Electric supply: 230 V single phase — Ambassade de Bourgogne

Cooking Equipment

GN 1/1 bain-marie. Dim: 40x65x30 cm/h Designed to take 1 x Gastronorm 1/1 container or any composition of multiples to a maximum depth of 150 mm. • 30/110°C thermostat. • Stainless steel tank with rounded corners. • Drain valve. • Bottom metal grate. • Total power: 1 kW. • Electric supply: 230 V single phase. • Supplied without container. • Combinations of GN containers — Ambassade de Bourgogne